Fresh Bacon

Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean purée

Dungeness Crab

Celery gelee, crème fraîche tossed dungeness crab, shaved fresh hawaiian heart of palm, cucumber, lime confiture, sel gris

Rioja “Picnic

A trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds

Peach Flatbread

Peach coulis, house cured lamb lardo, brie, parsley, baby mustard greens, mustard vinaigrette

Marinated Grilled Calamari

Green olive-herb pistou, tempura fried green tomatoes, olive-parsley-roasted red pepper salad

Mango Salmon Lomi Lomi

Hawaiian salt cured skuna bay salmon, macadamia-ginger pesto, scallion, cucumber, mango coulis, basil pudding

Summer Cheese Trio

Cabra blanca, cacio pecora, st. agur. Watermelon, warm cornbread, sweet and salty almonds, balsamic, micro fennel, micro basil

Chilled Corn-Coconut Consomme

Roasted baby heirloom tomatoes, coconut-basil panna cotta, baby corn, crispy coconut, micro basil

Rioja House Salad

Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette

Greek Salad

Cucumber carpaccio, tomato gelée, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette

Marinated Melon Salad

Asian greens, cucumber, basil, chives, grilled balsamic marinated endive, goat cheese crema

Spanish Octopus Farfalle

Squid ink-piquillo pepper pasta, basque chiles, piquillo peppers, crisp preserved lemons, gremolata caper chile emulsion

Basil Gnocchi

Roasted chanterelle mushrooms, olive oil poached shallots, fruition farm’s sheep milk ricotta, lemon-extra virgin olive oil nage, micro basil

Artichoke Tortelloni

Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil

Eggplant Wrapped Grilled Skuna Bay Salmon

Sweet corn crepe, heirloom tomatoes, grilled baby corn, roasted eggplant, black garlic red wine demi- glace

Alaska Halibut

Brown butter pan roasted, rye pansoti, potato-butter filling, radishes: butter poached, shaved raw. Daikon radish nage, watercress purée, nasturtium flowers

Liberty Farms Pekin Duck

Seared breast and citrus duck sausage, fregola sarda salad: caramelized eggplant, celery, basil, parsley, smoky orange sauce, olive-orange purée

Vegetarian Four Squares

A tasting of four seasonal dishes

Seared Sea Scallops

Leek custard, black truffle vinaigrette, grilled baby leeks, white grape-fines herb compote |

Colorado Lamb Two Ways

Grilled t-bone, house made lamb merguez sausage, crisp couscous pillow, grilled baby zucchini, tomato coulis, preserved lemon yogurt

Pan Roasted Petaluma Chicken

Jalapeno-corn bread pudding, crispy chicken skin “chips”, dill crème fraîche spinach salad, pan jus

Pan Roasted Venison

Grain risotto of: carnaroli rice, pearled barley, steel cut oats, sunflower seeds. Grilled sugar snap peas, asparagus, toasted oat-juniper brown butter, red wine reduction |

Chilled Corn-Coconut Con Some

Roasted baby heirloom tomatoes, coconut-basil panna cotta, baby corn, crispy coconut, micro basil

Rioja House Salad

Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette

Hand Selected Young Greens

Extra virgin olive oil, 25 year old balsamic vinegar

Greek Salad

Cucumber carpaccio, tomato gelée, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette

Dungeness Crab

Celery gelée, crème fraîche tossed dungeness crab, shaved fresh hawaiian heart of palm, cucumber, lime confiture, sel gris

Rioja “Picnic”

Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds

Fresh Bacon

Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean purée

Summer Cheese Trio

Cabra blanca, cacio pecora, st. agur. Watermelon, warm cornbread, sweet and salty almonds, balsamic, micro fennel, micro basil

Spanish Octopus Farfalle

Squid ink-piquillo pepper pasta, basque chilies, piquillo peppers, crisp preserved lemons, gremolata caper chile emulsion

Basil Gnocchi

Roasted shiitake mushrooms, olive oil poached shallots, fruition farm’s sheep milk ricotta, lemon-extra virgin olive oil nage, micro basil

Artichoke Tortelloni

Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil

Grilled Skuna Bay Salmon

Basil-chablis marinated melon, asian greens, cucumber, basil, chives, grilled balsamic marinated endive, goat cheese crema

Shrimp Green Goddess Salad

Salad of: watercress, crispy fennel, olive oil poached leeks. Green goddess dressing, sautéed shrimp, red pepper jam

Colorado Lamb Burger

House made mozzarella, spicy aioli. Arugula salad

Virginia Ham and Watermelon Sandwich

House made biscuit, grilled watermelon, pickled watermelon rind slaw, cilantro, bacon aioli, corn dog battered okra

Grilled Pork Tenderloin

Grain risotto of: carnaroli rice, pearled barley, steel cut oats, sunflower seeds. Grilled asparagus, sugar snap peas, toasted oat-juniper brown butter, red wine reduction

Gabe's Chronic Chicken Sandwich

House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli endive, celery, red onion, candied cashews. Mixed green salad

Grilled Petite Filet

Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange purée

Mochakick

Espresso, leopold brother’s french press coffee liqueur, steamed milk, chocolate

Rioja Mary

Absolut peppar vodka, our house recipe

Mimosa

Sparkling cava, fresh orange juice

Grapefruit Granita

Sparkling cava

Lemon Quencher

House made limoncello, bombay gin, ginger ale, cava sparkling wine, lime squeeze. Served tall

Juice Spritzers

Fresh squeezed juice, sparkling water

Berry Lemonade

Fresh squeezed lemonade, berry purée

Eric's House Made Doughnuts

Lemon curd mascarpone filled, blueberry compote

Greek Yogurt Panna Cotta

Balsamic strawberries, basil, candied walnuts

Chilled Corn-Coconut Consommé

Roasted baby heirloom tomatoes, coconut-basil panna cotta, baby corn, crispy coconut, micro basil

Rioja House Salad

Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette

Hand Selected Young Greens

Extra virgin olive oil, 25-year-old balsamic vinegar

Fresh Bacon

Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean purée

Greek Salad

Cucumber carpaccio, tomato gelée, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette

Rioja “Picnic”

A trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds

Summer Cheese Trio

Cabra blanca, cacio pecora, st. agur. Watermelon, warm cornbread, sweet and salty almonds, balsamic, micro fennel, micro basil

Raspberry Brioche French Toast

“Monte cristo style” raspberry mascarpone layered, cornflake crusted, chambord coulis

House Cured Maple Salmon and Gina's Fennel Bagel

Shaved red onions, caper cream cheese, cucumber-fennel salad

Chicken Confit and Latkes

Two sunny side up eggs*, crisp potato latkes, warm chicken confit, apple thyme jam, sour cream

Bacon and Eggs

House cured kurobuta pork belly, brioche french toast, two sunny side up eggs*, warm maple syrup

Rioja Benedict

Goat cheese biscuit, bacon, spinach, tomato, poached eggs*, parmesan sauce

Omelette of the Day

Three eggs, potato galette, fruit

Gabe's Chronic Breakfast Sandwich

Grilled jalapeño cheddar sourdough, poblano cream cheese, scrambled eggs, bacon, avocado, lettuce, tomato

Crepe of the Day

Grilled Petite Filet

Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange purée

Colorado Lamb Burger

House made mozzarella, spicy aioli, arugula salad

Artichoke Tortelloni

Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil

Spanish Octopus Farfalle

Squid ink-piquillo pepper pasta, basque chilies, piquillo peppers, crisp preserved lemons, gremolata caper chile emulsion

Crispy Pistachio Mille-Feuille

Vanilla-strawberry swirled bavarian, dried strawberries, candied pistachios, crystalized rose petals, basil- strawberry syrup

Beignets

Sweet goat cheese and black mission fig filled pastries, ruby port wine reduction

Raspberry Spuma

White chocolate brushed frozen raspberry meringue, lemon pound cake, lemon confit, spun sugar, raspberry dust

Flourless Chocolate-Ancho Cake

Orange custard, vacherin meringues, chocolate-orange ganache, orange crisps, fresh orange supremes

White and Black Cheesecake

Blackberry filled white chocolate cheesecake, toasted black sesame ice cream, blackberry coulis, sesame nougatine, black sesame paint

Hand Made Ice Creams and Sorbets, Lace Cookie “Plate”

Choose three ice creams or sorbets

Rudolph Meunier ‘S Cheese

Cantal: fresh pears, colorado honey. Couronne de touraine: meyer lemon marmalade. Camembert: ginger snap cookie, crystalized ginger. Roquefort: pecan crusted date roll, extra virgin olive oil

NV Chambers Muscat, Rutherglen

2005 Far Niente Dolce, Napa

2007 Jorge Ordonez Selection Especial Moscatel, Malaga

2005 Chateau De Rolland Sauternes, Sauternes

2008 Andrew Rich Gewurztraminer, Washington

NV Cesar Florido Moscatel Dorado, Chipiona

2006 Royal Tokaji, Hungary

2004 Olivares Dulce Monastrel, Jumilla

2007 Mission Hill Reserve Riesling Icewine, Okanagan

2009 Banfi Rosa Regale, Italy

2008 Gianni Gagliardo Moscato, La Morra

sorbete de cava rosado con arandanos

blueberry cava sorbet

cucurucho de salmon, pimientos del padron y wasabi

salmon cone with padron peppers and wasabi

peppas

(pimientos rellenos de queso) piquillo pepper filled with feta cheese.

tabla de embutidos

A selection of the finest Spanish cured meats.

tabla de quesos

Selection of Spanish cheese, served with quince jelly.

calamar y sepia rebozados y fritos con kikos con salsa de miel y mostaza

fried squid and cuttlefish with sweet corn, served with honey and mustard sauce

tempura de vegetales con salsa romescu

vegetable tempura with romescu sauce

coliflor gratinada con tomates cherrys

cauliflower cheese with cherry tomatoes.

ravioli de setas con tomates asados

mushroom ravioli with roasted tomatoes and pesto

carpaccio de gambas con aceite de olive, ajo, paprika servido con guacamole y parmesano

carpaccio of king prawns in olive oil, garlic & chiili with guacamole and parmesan cheese.

calamar a la plancha con pure de cebolla y aros de cebolla fritos en tempura con tinta de calamar

grilled squid served with onion puree and blackened onion rings.

lubina al horno con pure de espinacas

grilled sea bass served with spinach puree.

garbanzos con bacalao

cod stew with chickpeas.

vieiras con sopa de lechuga y cebolla caramelizada

scallops with green lettuce soup and caramelized onion.

rabo de toro con fresas

oxtail with strawberry

fideua de hongos y pato

A traditional Spanish dish with duck, short noodles and wild mushrooms.

pollo al teriyaki servido con patatas al horno al mojo picon

teriyaki chicken with roast potatoes and mojo picon sauce

costilla de cerdo confitada con pure de apio y crujiente de ajo

confit pork belly with mashed parsnip and crispy garlic

chuletitas de cordero con pure de patatas

grilled lamb chops served with mashed potato

tarta de queso con mermelada de tomate y albahaca

cheesecake served on a bed of tomato and basil jam

cocktail de chocolate y fresas o corazpn de chocolate con caramelo crujiente y crema inglesa aromati

cocktail of strawberry and chocolate or small chocolate heart with crispy caramel and vanilla cream sauce .

pequenos dulces

(repostería, servidos con gel whisky y mojito de naranja de sangre) small sweet pastry served with whiskey gel and blood orange mojito.